Picking an avocado is a challenge. Avocados don’t come yet with a neon sign saying “ripe” so, more often than not, you find yourself picking an avocado and praying to all possible gods that it’s ripe.
What if all the gods ignore your prayers and the avocado you desperately need for that party later tonight is far from ripe? Your following question should naturally be how to ripen an avocado – and quickly!
If tips on how to ripen avocados are valuable, tips on how to ripen an avocado quickly are even more valuable. There are a few techniques shared by creative minds online that can save you if you’re on a tight schedule or if you simply bought a delicious-looking avocado that might as well just be a rock.
How to Ripen an Avocado using the Oven
One technique that has been shared a lot by avocado lovers is using the oven to ripen the fruit.
This technique consists of preheating the oven to 200ºF/90ºC, then wrapping the avocado in aluminum foil and, finally, placing the avocado in the oven. Wait 10 minutes and check on the fruit. If it isn’t soft after those 10 minutes, place the avocado in the oven once more and wait 10 more minutes.
Putting your avocado in the oven will soften it and you will be able to prepare that guacamole, making your guests happy and saving your party!
Firstly, there is no guaranty that it will take 10 minutes or less. The less ripe the fruit is, the longer it will take. In some cases, it might take up to an hour for the avocado to soften.
Secondly, despite softening your avocado, it doesn’t ripen it. Putting your avocado in the oven will make it ready for the smashing process, but it will make the fruit lose some of its buttery taste and texture.
Despite the cons of this technique, if you desperately need to ripen that avocado, this is the best and quickest method. It’s better to plan ahead and be certain that by the day of the party, you have a ripe avocado, however, some things aren’t under our control, and for that, we advise you to use this technique in times of need.
How to Ripen Avocados using the Microwave
Choosing the microwave instead of the oven is also a valid option. The technique is similar. To ripen your avocado on the microwave you just have to, first, prick the skin of the avocado using a fork in order to vent the heat.
Then, place the avocado in the microwave and heat it on a low setting for about 30 seconds. Stop the microwave and test the firmness by prodding the fruit. Afterward, and if needed, continue to microwave the avocado in 30 second-intervals until the fruit reaches the desired softness.
Just like in the oven method, this technique softens your avocado in minutes, depending on how ripe the avocado is from the start. Avocados seem to soften quicker in the microwave than in the oven.
Also like in the oven method, it doesn’t ripen the fruit and it takes away a part of the avocado’s nutty flavor and creamy texture we all adore so much. Moreover, avocado lovers who have tried this technique complain, primarily, of the gnarly smell that takes over the fruit after the microwave session.
How to Ripen an Avocado using a Paper Bag
Another technique the internet seems to enjoy is the paper bag technique.
The avocado continues to ripen after it has been taken from the tree. In fact, like the avocado, there are a lot of other fruits that continue to ripen after being taken from the tree (for example, apples, tomatoes, and bananas). This happens because these fruits release a hormone called ethylene, which is responsible for the ripening process.
Find an intact paper bag – it can be any paper bag, as long as it doesn’t have any holes in it – and place the avocado (or avocados) inside it. You can place just the avocado or you can add other fruits that release ethylene (bananas, apples, figs, cantaloupes, apricots, tomatoes, etc.) if you want to speed up the natural ripening process.
Adding other fruits generates higher amounts of ethylene inside the bag. The bag traps the hormone and thus accelerates the process. Then seal the bag and leave it untouched. Store it at room temperature and check on the avocado once daily. It’s important to check on the avocado or avocados you placed in the bag daily because, depending on how ripe the fruit was when you got it, ripeness might be attained overnight, so pay attention.
Another version of the paper bag technique is placing flour with the avocado inside the bag. The flour soaks up excess moisture, keeping the fruit free of mold while ripening. Moreover, the flour’s yeast has the same effect as ethylene. It comes in handy if you don’t have other fruit that releases ethylene at home since it takes the same amount of time. Here’s how it works: fill the paper bag with two inches/five centimeters of flour. Next, place the avocado in the bag, on top of the flour. Seal it up and store it somewhere at room temperature.
Some avocado consumers suggest yet a third paper bag method involving the sun. The key factor isn’t the sun, but the temperature – warm fruits ripen faster. As in the techniques shared above, place the avocado or avocados in a paper bag. Then, place it in a sunny windowsill.