Avocadoes can be tricky fruit sometimes. They can also be somewhat sensitive when it comes to their level of maturation. The taste of your avocado depends a lot on its level of ripeness. This can confuse a lot of people. Many people do not know how to tell if an avocado is ripe. Because they are high in oil, avocadoes may tend to become ripe pretty quickly, leaving you with a shorter window of time to eat this fruit.
This short time proves important for getting the right taste out of your avocado. Whether you are looking to eat your avocado as it is or for cooking, you will want to keep this factor into consideration. Thankfully, by keeping your eyes open to smaller details, you will be able to spot signs of your avocado ripening.
Looking Under the Stem
A very simple but effective way of checking out if your avocado is ready to eat is by looking under the stem. By far, this is the best way how to tell if an Avocado is ripe. It will foretell all you need to know about your avocado in advance. To do this, peel back the small stem or cap and access what you see under it. If you see that your avocado is green underneath, you can be sure that your avocado is ripe and ready to eat.
On the other hand, if the space underneath the stem is brown, the avocado you have in your hands is overripe. You are likely to find brown spots in the creamy green flesh if you were to cut it open. Also keep in mind that if the stem doesn’t come off easily, your avocado is not ripe enough to eat.
You might be unsure about the stem method mentioned above. Sometimes there can be somewhat of an ambiguity in the colors under the stem. If you still not sure how to tell if an avocado is ripe, there are still other tell-tale signs that you can consider.
Observe the skin of the avocado you are considering. A ready to eat avocado should have dark green skin, almost transitioning to black. An overripe avocado will have brow on it while an under-ripe avocado will be a much lighter hue of green.
Feel the skin of the avocado you are holding. It may either be smooth or bumpy. A ripe avocado will always have a texture that is more on the bumpy side.
You can also squeeze the avocado to test its ripeness. If your avocado yields to small amounts of pressure without feeling too mushy, your avocado is ok to eat right then and there. Be careful of avocadoes that feel mushy or are much too firm, as they are not the best choice.
Picking Avocadoes To Eat Later
It is pretty easy to figure out if an avocado is ready to eat right then and there. Perhaps you may be interested in saving yours for a while before choosing to eat them. In this case, it is important to predict if an avocado will be ripe in a day or two rather than in three to four days. An avocado will still be ripe in two to three days if it has the three telltale signs mentioned above. The skin should be dark green or spackled black and should feel bumpy.
The pressure you apply to the avocado must not influence the firmness too much. You can put away these avocadoes for a day or two before eating them. Just make sure to store them at room temperature. You should select an avocado that is less ripe if you want to store it away for three to four days before eating. The skin should be a lighter shade of green and the skin should be smooth. Make sure that the skin is much more on the firmer side when you squeeze it. This will guarantee ripeness in 3 to 4 days.
What To Do With Overripe Avocadoes
So you may have missed the stage of ripeness of your avocadoes. You come home, and they turned totally brown. But, an overripe avocado isn’t necessarily a bad avocado. There are still things you can do with a mushy avocado. Most people use overripe avocadoes to expand their pallets in other meals. Incorporating them in cooking is a great way to save avocadoes. Also, be sure to consider certain home remedies you can use them fore. Below we have listed some of the most famous things people like to do with avocadoes that are a bit overripe.
Overripe avocadoes are perfect for switching up your approach towards salads. You can mash them and use them as a creamy base for salad dressing. Add a few spices and mix it up with some other ingredients
This recipe requires no cooking whatsoever. Instead, you can put your avocado in the blender with some cucumbers. Serve this soup chilled for a healthy appetizer.
Many people use overripe avocadoes as a great substitution for bananas in smoothies. This is because when blended up, both have a similar creamy texture. Put in some of your favorite fruits and vegetables with your avocado and blend it all up in a healthy beverage.
Avocadoes are a great breakfast food. The same story goes for when they are overripe. Simply mash them up and whisk them with some scrambled eggs. Most people have found that the tastes complement each other, offering you a flavorful twist to your ordinary breakfast routine.
Avocadoes are high in vitamin E and moisturizing fats. This makes it a perfect ingredient in a revitalizer that leaves your hair healthy and shiny. Add ¼ cup of olive oil to one avocado along with a tablespoon of lemon juice. After mixing, apply it to your hair and let it soak for about half an hour. Wash it out with shampoo and you will notice some great results.
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