Avocadoes can be tricky fruit sometimes. They can also be somewhat sensitive when it comes to their level of maturation. The taste of your avocado depends a lot on its level of ripeness. This can confuse a lot of people. Many people do not know how to tell if an avocado is ripe. Because they are high in oil, avocadoes may tend to become ripe pretty quickly, leaving you with a shorter window of time to eat this fruit.
This short time proves important for getting the right taste out of your avocado. Whether you are looking to eat your avocado as it is or for cooking, you will want to keep this factor into consideration. Thankfully, by keeping your eyes open to smaller details, you will be able to spot signs of your avocado ripening.
Looking Under the Stem
A very simple but effective way of checking out if your avocado is ready to eat is by looking under the stem. By far, this is the best way how to tell if an Avocado is ripe. It will foretell all you need to know about your avocado in advance. To do this, peel back the small stem or cap and access what you see under it. If you see that your avocado is green underneath, you can be sure that your avocado is ripe and ready to eat.
On the other hand, if the space underneath the stem is brown, the avocado you have in your hands is overripe. You are likely to find brown spots in the creamy green flesh if you were to cut it open. Also keep in mind that if the stem doesn’t come off easily, your avocado is not ripe enough to eat.
You might be unsure about the stem method mentioned above. Sometimes there can be somewhat of an ambiguity in the colors under the stem. If you still not sure how to tell if an avocado is ripe, there are still other tell-tale signs that you can consider.
Observe the skin of the avocado you are considering. A ready to eat avocado should have dark green skin, almost transitioning to black. An overripe avocado will have brow on it while an under-ripe avocado will be a much lighter hue of green.
Feel the skin of the avocado you are holding. It may either be smooth or bumpy. A ripe avocado will always have a texture that is more on the bumpy side.
You can also squeeze the avocado to test its ripeness. If your avocado yields to small amounts of pressure without feeling too mushy, your avocado is ok to eat right then and there. Be careful of avocadoes that feel mushy or are much too firm, as they are not the best choice.
Picking Avocadoes To Eat Later
It is pretty easy to figure out if an avocado is ready to eat right then and there. Perhaps you may be interested in saving yours for a while before choosing to eat them. In this case, it is important to predict if an avocado will be ripe