Know your Avocado: The Pinkerton Avocado
How to Identify a Pinkerton Avocado Pinkerton avocados are easy to identify by their pear-shaped form with a noticeably long “neck”. They also have slightly pebbled green skin, which stays…
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Know Your Avocado
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Know Your Avocado: The Zutano Avocado
How to Identify a Zutano Avocado The Zutano avocado is most similar to Fuerte avocados. It is pear-shaped and medium-sized (8-16 oz). It stays green even when ripe and has…
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Know Your Avocado: The Bacon Avocado
How to Identify a Bacon Avocado The Bacon avocado is easy to identify by its oval shape and smooth green skin, which stays green even when ripe. It averages between…
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Know Your Avocado: The Lula Avocado
How to Identify a Lula Avocado The Lula avocado can be identified by their shape and glossy green skin. It is pear-shaped and has mostly smooth, green skin even when…
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Know Your Avocado: The Reed Avocado
How to identify a Reed Avocado Reed avocados are defined by their size and oval shape. They are one of the larger varieties, averaging above one pound in weight. They…
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Know Your Avocado: The Sir Prize Avocado
How to identify a Sir Prize Avocado The Sir Prize avocado is defined primarily by a distinctive ridge along one side which becomes less noticeable when the fruit ripens. It…
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Know Your Avocado: The Monroe Avocado
How to identify a Monroe Avocado The most easily recognizable feature of the Monroe avocado is its shape and size. It’s elliptical in shape and weighs about 2 pounds when…
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Know Your Avocado: The Sharwil Avocado
How to identify a Sharwil Avocado Distinguishing characteristics of the Sharwil avocado include its size, shape, and color. It weighs between 8 and 16 oz, making it a slightly smaller…
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Know Your Avocado: The Ettinger Avocado
How to identify a Ettinger Avocado Ettinger avocados are most easily identified by their bright green skin and pear-like shape. Their skin is noted to be thin and easily damaged,…
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Know Your Avocado: The Fuerte Avocado
How to identify a Fuerte Avocado Fuerte avocados are easily identified because they stay green even when ripe. This makes them somewhat unique among the popular varieties, which mostly get…
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